Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (4 oz.) can drained mushrooms; 2 medium onions, sliced; 2 Tbsp. corn oil; 3 tsp. instant beef bouillon; 1/2 c. hot water; 1/2 c. red wine; 2 Tbsp. catsup; 1 1/2 tsp. prepared mustard; 2 Tbsp. flour; 1/2 c. cold water; 16 oz. sour cream

Servings: persons

1 lb. ground beef
1 (4 oz.) can drained mushrooms
2 medium onions, sliced
2 Tbsp. corn oil
3 tsp. instant beef bouillon
1/2 c. hot water
1/2 c. red wine
2 Tbsp. catsup
1 1/2 tsp. prepared mustard
2 Tbsp. flour
1/2 c. cold water
16 oz. sour cream

1
In a 5-quart Dutch oven, saute ground beef, mushrooms and onions in hot oil until browned; drain and add bouillon, water, wine, catsup and mustard.
2
Cover; simmer 15 minutes.
3
Combine flour with cold water.
4
Slowly stir into meat mixture.
5
Cook, stirring constantly, until mixture comes to
6
a boil.
7
Reduce heat; stir in sour cream.
8
Heat, but do not boil.
9
Serve over noodles, rice or mashed potatoes.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 (4 oz.) can drained mushrooms, 2 medium onions, sliced, 2 Tbsp. corn oil, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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