Chicken With Spicy Fruit Sauce

1. 1

   Combine first 4 ingredients in large non-aluminum skillet, bring to a boil.

2. 2

   Add chicken and cover.

3. 3

   Reduce heat and simmer 10 minutes or until chicken is done.

4. 4

   Remove chicken from skillet and keep warm.

5. 5

   Bring cooking liquid to a boil; cook 7 minutes or until reduced to 3/4 cup, stirring occasionally.

6. 6

   Combine strawberry spread and cornstarch; stir into cooking liquid and cook 1 minute or until syrupy.

7. 7

   Spoon 3 tablespoons sauce over each chicken breast, garnish with green onion strips.

8. 8

   Yields 4 servings, 215 calories and 1.5 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.