Hamburger Stew

1. 1

   Brown hamburger and drain.

2. 2

   Cook potatoes (in chunks) until tender.

3. 3

   In small pan, melt 1/2 stick butter.

4. 4

   Stir in 2 tablespoons flour, 1 1/2 cups water and 4 bouillon cubes.

5. 5

   Stir until thickened and cubes dissolve.

6. 6

   Mix all together in pot and simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.