Greek Vegetable Couscous Recipe

Name: Greek Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 c. vegetable broth; 2 c. couscous; 2 garlic cloves, minced; 1 1/2 c. zucchini, chopped; 1 c. tomato, chopped; 1 c. purple onion, chopped; 1 (15 oz.) can Garbanzo beans, drained; 1/2 tsp. ground cumin; 1/2 tsp. ground oregano; 1/2 tsp. red pepper; 1/4 tsp. black pepper; 1 1/2 c. Feta cheese, crumbled; 1/4 c. black olives, sliced; 1/4 c. parsley, chopped

Servings: persons

1 1/2 c. water
1/2 c. vegetable broth
2 c. couscous
2 garlic cloves, minced
1 1/2 c. zucchini, chopped
1 c. tomato, chopped
1 c. purple onion, chopped
1 (15 oz.) can Garbanzo beans, drained
1/2 tsp. ground cumin
1/2 tsp. ground oregano
1/2 tsp. red pepper
1/4 tsp. black pepper
1 1/2 c. Feta cheese, crumbled
1/4 c. black olives, sliced
1/4 c. parsley, chopped

1
Combine water and broth; bring to a boil.
2
Remove from heat; add couscous.
3
Cover and let stand until liquid is absorbed (about 5 minutes).
4
Coat skillet with cooking spray; place over medium-high heat.
5
Add garlic and saute 1 minute.
6
Add zucchini, tomatoes, and onion.
7
Saute 2 minutes.
8
Add garbanzo beans and next 4 ingredients.
9
Cook until heated.
10
Top with cheese, olives and parsley.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. vegetable broth, 2 c. couscous, 2 garlic cloves, minced, and more.

Yes, Greek Vegetable Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetable Couscous

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