How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 large cans tomatoes, 2 large cans green beans, 1 bag carrots, cut up, 1 stalk of celery, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans tomatoes; 2 large cans green beans; 1 bag carrots, cut up; 1 stalk of celery; 1 head of cabbage; 2 cans mushrooms; 1-1/3 cup water; 5 pkgs. chicken bouillon; Dash of pepper

Vegetable Soup – a delicious recipe with tomatoes, green beans, carrots, celery, cabbage, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cans tomatoes
2 large cans green beans
1 bag carrots, cut up
1 stalk of celery
1 head of cabbage
2 cans mushrooms
1-1/3 cup water
5 pkgs. chicken bouillon
Dash of pepper

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
Soups & Stews

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