Hamburger Stew

1. 1

   Brown ground beef in heavy kettle.

2. 2

   Drain excess fat and add tomato juice, onion, potatoes, carrots and salt.

3. 3

   Cover and simmer until vegetables are tender.

4. 4

   Make white sauce with butter, flour and milk.

5. 5

   Blend into first mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.