Applewood bacon wrapped chicken with brown sugar – a delicious recipe with bacon, canola oil, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl or plate mix oil and brown sugar
2
Place bacon in mixture and smother them well.
3
Place your chicken in your roasting pan and rub with left over brown sugar mixture.
4
Start wrapping the chicken with one bacon at a time until its all covered .
5
Tuck in all the way to the sides or bottom depending on size of your chicken.
6
Be sure to use a nice thick cut of bacon.
7
Place in oven on 200 low heat and slow cook for 2 hours.
8
Until chicken is cooked through.
9
Next turn up heat to 350 and brown the bacon .
10
Careful not to burn it !
11
Done.
12
You can also try covering with foil and cooking on 350 for an hour then remove foil and brown bacon.
456
kcal
Calories
39
g
Fat
10
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 6 slices of applewood bacon, 1/3 cup canola oil, 2 1/2 tbsp brown sugar.
Yes, Applewood bacon wrapped chicken with brown sugar falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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