Smoked Beef Brisket Recipe

Name: Smoked Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 first cut flat beef brisket, 7 to 10 pounds in size; 2 tbsp mayonnaise; 1 SPICE RUB; 1 tbsp paprika; 4 tbsp turbino sugar; 2 tbsp cracked black pepper; 2 tbsp kosher salt; 1 tsp cayenne pepper; 1 tbsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 2 cup apple cider or apple juice, more or less as needed

Servings: persons

1 first cut flat beef brisket, 7 to 10 pounds in size
2 tbsp mayonnaise
1 SPICE RUB
1 tbsp paprika
4 tbsp turbino sugar
2 tbsp cracked black pepper
2 tbsp kosher salt
1 tsp cayenne pepper
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
2 cup apple cider or apple juice, more or less as needed

1
MAKE SPICE MIX
2
Blend all spice mix ingredients in a bowl until well combined.
3
Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating.
4
Cover tightly and refrigerate for about 10 to 12 hours.
5
Set up smoker to 225 using hickory wood chips.
6
Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
7
Smoke 1 hour and 15 minutes for EACH POUND of meat you have.
8
Add wood chips as needed.
9
When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle.
10
At this point either carve and eat or refrigerate covered for later.
11
When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 first cut flat beef brisket, 7 to 10 pounds in size, 2 tbsp mayonnaise, 1 SPICE RUB, 1 tbsp paprika, and more.

Yes, Smoked Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Beef Brisket

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