How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Steak With Mushroom Gravy ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb ground sirloin, shaped into four patties, Salt and pepper to taste, 1/2 tbsp canola oil, 1 medium yellow onion, sliced, and more.

Is Hamburger Steak With Mushroom Gravy suitable as meat & poultry?

Yes, Hamburger Steak With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Steak With Mushroom Gravy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak With Mushroom Gravy Recipe

Name: Hamburger Steak With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground sirloin, shaped into four patties; Salt and pepper to taste; 1/2 tbsp canola oil; 1 medium yellow onion, sliced; 2 garlic cloves, minced; 4 oz white or cremini mushrooms (stems removed), sliced; 1/2 tbsp flour; 1/2 cup beef or chicken stock; 1 tbsp ketchup; 1 tbsp low-sodium soy sauce; 1/2 tbsp worcestershire sauce

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This Hamburger Steak With Mushroom Gravy relies on simple, everyday ingredients such as salt and pepper to taste, canola oil, medium yellow onion, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger Steak With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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