Savory Beef

Name: Savory Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, diced; 3 Tbsp. fat (if necessary); 2 or 3 lb. round steak; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cloves and thyme; 3 bouillon cubes, dissolved in 1/2 pt. hot water; 3 Tbsp. vinegar; 1 Tbsp. catsup

Eats Now Editorial Team · 203 kcal · Meat & Poultry

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Savory Beef – a delicious recipe with onions, round steak, flour, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium onions, diced
3 Tbsp. fat (if necessary)
2 or 3 lb. round steak
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cloves and thyme
3 bouillon cubes, dissolved in 1/2 pt. hot water
3 Tbsp. vinegar
1 Tbsp. catsup

1
["Brown onions", "and", "meat, which has been cut in cubes in serving pieces.", "Mix dry ingredients; sprinkle over meat.", "Add bouillon, water, vinegar and catsup.", "Stir until well blended; cover.", "Simmer", "1", "1/2 hours until tender. (If you use canned meat it does not need to simmer as long.)"]

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium onions, diced, 3 Tbsp. fat (if necessary), 2 or 3 lb. round steak, 3 Tbsp. flour, and more.

Yes, Savory Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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