Hamburger Steak Soup Recipe

Name: Hamburger Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground sirloin; 1 large yellow onion (chopped); 2 garlic cloves (chopped); 1/2 cup olive oil; 1 cup all-purpose flour; 28 ounces beef broth; 3 celery ribs (chopped); 2 carrots (chopped); 14 1/2 ounces canned diced tomatoes (with juice); 1/4 teaspoon maggi seasoning or 1/2 teaspoon soy sauce; 1/2 teaspoon ground black pepper; 2 cups cabbage; 5 -7 new potatoes (quartered)

Servings: persons

1/2 lb ground sirloin
1 large yellow onion (chopped)
2 garlic cloves (chopped)
1/2 cup olive oil
1 cup all-purpose flour
28 ounces beef broth
3 celery ribs (chopped)
2 carrots (chopped)
14 1/2 ounces canned diced tomatoes (with juice)
1/4 teaspoon maggi seasoning or 1/2 teaspoon soy sauce
1/2 teaspoon ground black pepper
2 cups cabbage
5 -7 new potatoes (quartered)

1
Brown sirloin, onion, and garlic,breaking up any clumps of meat. Drain off as much fat as possible. Transfer to bowl.
2
Wipe skillet with a paper towl. add the oil and heat oer medium-high heat. Add the flour and stir to combine. Cook the roux, stirring constantly with a wooden spoon, until it turns a rich brown. Don't rush this ; it will take 10-15 minutes If the flour burns, discard it and try again with more oil and flour.
3
Add 14oz broth and stir with a whisk until the texture is smooth. Add the remaining broth and stir until smooth. Transfer the mixture to the slow cooker. Stir in the meat and onion mixture , celery, carrots, tomatoes, Maggi seasoning, and pepper. Season with salt (If you used canned broth you may NOT need any salt at all). Add cabbage , cover and cook on high 4-6hours.
4
Serve Hot.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb ground sirloin, 1 large yellow onion (chopped), 2 garlic cloves (chopped), 1/2 cup olive oil, and more.

Yes, Hamburger Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak Soup

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