Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, diced; ½ cup celery, diced; 2 garlic cloves, minced; 2 tablespoons butter; ½ cup flour; 2 teaspoons sugar; 1 teaspoon dried basil; ½ teaspoon salt; ½ teaspoon pepper; 4 cups fat-free chicken broth; 1 cup frozen peas; 4 boneless skinless chicken breasts, cooked and cubed; 2 cups Bisquick reduced-fat baking mix; 2 teaspoons dried basil; ⅔ cup milk

Servings: persons

½ cup onion, diced
½ cup celery, diced
2 garlic cloves, minced
2 tablespoons butter
½ cup flour
2 teaspoons sugar
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
4 cups fat-free chicken broth
1 cup frozen peas
4 boneless skinless chicken breasts, cooked and cubed
2 cups Bisquick reduced-fat baking mix
2 teaspoons dried basil
⅔ cup milk

1
In a large saucepan, saute onion, celery, and garlic in butter until tender.
2
Add flour, sugar, salt, pepper, basil, and broth; bring to a boil.
3
Cook and stir for one minute; reduce heat.
4
Add peas and cook for 5 minutes, stirring constantly.
5
Stir in chicken.
6
Pour into a 9 x 13 baking dish.
7
For dumplings, combine Bisquick and basil in a bowl.
8
Stir in milk with a fork until moistened.
9
Drop by tablespoonfuls onto the casserole.
10
(12 dumplings).
11
Bake uncovered at 350 for 30 minutes.
12
Cover and bake another 10 - 15 minutes.

841

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup onion, diced, ½ cup celery, diced, 2 garlic cloves, minced, 2 tablespoons butter, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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