Chicken Chaat Recipe

Name: Chicken Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken breasts boneless; 4 ounces tamarind; 1 cup water very hot; 1/4 cup brown sugar; 2 teaspoons cumin seeds ground; 1 teaspoon garam masala; 2 teaspoons chili powder; 1 small onions chopped; 2 each iceberg lettuce shredded; 1/2 cup lemon juice; 1 x salt to taste; 1 wedges lemon; 5 sprigs cilantro chopped

Servings: persons

8 ounces chicken breasts boneless
4 ounces tamarind
1 cup water very hot
1/4 cup brown sugar
2 teaspoons cumin seeds ground
1 teaspoon garam masala
2 teaspoons chili powder
1 small onions chopped
2 each iceberg lettuce shredded
1/2 cup lemon juice
1 x salt to taste
1 wedges lemon
5 sprigs cilantro chopped

1
In a pot, boil the chicken in a small amount of seasoned water.
2
When cooked, cut into 1/2-inch cubes.
3
In a bowl, completely dissolve the brown sugar into the prepared tamarind pulp.
4
In a large bowl, combine the chicken, tamarind mixture, cumin, garam masala, chili powder, onion, lettuce, and lemon juice.
5
Mix well.
6
Season with salt.
7
Let sit 10 to 15 minutes.
8
Refrigerate.
9
Garnish with lemon wedges and cilantro.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces chicken breasts boneless, 4 ounces tamarind, 1 cup water very hot, 1/4 cup brown sugar, and more.

Yes, Chicken Chaat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chaat

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