Hamburger Steak And Onions With Gravy Recipe

Name: Hamburger Steak And Onions With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak and Onions; 1 lb ground chuck; 1 egg, lightly beaten; 1/4 cup plain breadcrumbs; 1/8 teaspoon ground black pepper; 1/2 teaspoon seasoning salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon Worcestershire sauce, plus an extra dash; 1 cup halved thinly sliced onion; 1 tablespoon oil; Gravy; 2 tablespoons self-rising flour; 1 cup beef broth; 1 tablespoon dry sherry (don't use cooking sherry); salt and pepper, to taste

Servings: persons

Steak and Onions
1 lb ground chuck
1 egg, lightly beaten
1/4 cup plain breadcrumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce, plus an extra dash
1 cup halved thinly sliced onion
1 tablespoon oil
Gravy
2 tablespoons self-rising flour
1 cup beef broth
1 tablespoon dry sherry (don't use cooking sherry)
salt and pepper, to taste

1
["Mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder and Worcestershire sauce. Form into 4 patties, or as many as you want, depending on how large you want your ""steaks"".", "Heat the oil in a large skillet over medium heat. Fry the patties and onions in the oil until patties are nicely browned, about 4 minutes per side, or until done if not making gravy. Remove the patties to paper towels.", "If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger ""steaks"". Stop here!", "If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry.", "Bring to a boil, then simmer and stir over medium-low heat about 5 minutes, or until gravy thickens. Taste and adjust seasonings with salt and pepper as needed.", "Reduce heat to low, return patties to the gravy, cover and simmer 15 minutes or until cooked through."]

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Steak and Onions, 1 lb ground chuck, 1 egg, lightly beaten, 1/4 cup plain breadcrumbs, and more.

Yes, Hamburger Steak And Onions With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak And Onions With Gravy

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