Warm up with this hearty Hamburger Soup Ii recipe. Made with lean ground beef, potatoes, stalks celery and salt. Easy step-by-step instructions included.
This Hamburger Soup Ii relies on simple, everyday ingredients such as lean ground beef, large potatoes, sliced, stalks celery, sliced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026