How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Habanero Chili ?

You need 11 ingredients. The key ingredients include: 1 lb Dried kidney beans - I use canned dark red, Habanero peppers to taste - crushed and dried, 2 T olive oil, 2 onions chopped - I use one, and more.

Is Habanero Chili suitable as soups & stews?

Yes, Habanero Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Habanero Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Chili Recipe

Name: Habanero Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Dried kidney beans - I use canned dark red; Habanero peppers to taste - crushed and dried; 2 T olive oil; 2 onions chopped - I use one; 1 - 6 oz can tomato paste; 2 lbs chuck steak - I use 2 pounds ground chuck; 1 clove elephant garlic - I use 2 or 3 regular; 1 bay leaf; 1 t oregano; 1 t marjoram; 2 - 16 oz cans Italian peeled tomatoes with juice - or 1 - 28 oz can - smash tomatoes

Warm up with this hearty Habanero Chili recipe. Made with kidney beans, peppers, olive oil and onions. Easy step-by-step instructions included.

This Habanero Chili relies on simple, everyday ingredients such as t olive oil, onions chopped - i use one, can tomato paste and bay leaf. It comes together quickly and makes 4 servings, at about 1302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1302

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Habanero Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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