Hamburger Soup I

Name: Hamburger Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 6 cubes beef bouillon; 5 cups water; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can diced tomatoes; 1 teaspoon salt; 1 (10 ounce) package frozen corn kernels; 1 teaspoon dried basil; 3 tablespoons ketchup

Eats Now Editorial Team · 763 kcal · Soups & Stews

Jump to Recipe

Hamburger Soup I – a delicious recipe with ground beef, carrots, celery, onion, beef bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup

1
In a medium skillet, brown hamburger over medium heat. Drain off fat.
2
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef, 1 cup chopped carrots, 1 cup chopped celery, 1 cup chopped onion, and more.

Yes, Hamburger Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Casserole
Goulash Soup
Veg-All Italian Sausage Soup
Enchilada Casserole(A Simple Introduction To Mexican Cookery)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy