How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Broth With Tofu And Rice?

You need 10 ingredients. The key ingredients include: 2 3/4 cups water, 2 (14 1/2-ounce) cans vegetable broth, 1 1/2 cups frozen green peas, thawed, 1 cup cubed firm tofu (about 6 ounces), and more.

Is Asian Broth With Tofu And Rice suitable as soups & stews?

Yes, Asian Broth With Tofu And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Broth With Tofu And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Broth With Tofu And Rice Recipe

Name: Asian Broth With Tofu And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups water; 2 (14 1/2-ounce) cans vegetable broth; 1 1/2 cups frozen green peas, thawed; 1 cup cubed firm tofu (about 6 ounces); 1 tablespoon minced peeled fresh ginger; 3 cups hot cooked converted rice; 2 tablespoons chopped fresh cilantro; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons dark sesame oil

Asian Broth With Tofu And Rice

Eats Now Editorial Team · 652 kcal · Soups & Stews

Asian Broth With Tofu And Rice – a delicious recipe with water, vegetable broth, frozen green peas, fresh ginger, rice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Broth With Tofu And Rice

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