Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 4 c. water; 1 1/2 tsp. salt; 1 (8 oz.) can tomato sauce; 1/2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 large stalk celery, chopped; 2 1/2 c. potatoes, chopped; 1 1/2 c. carrots, chopped

Eats Now Editorial Team · 460 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with lean ground beef, onion, water, salt, tomato sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 onion, chopped
4 c. water
1 1/2 tsp. salt
1 (8 oz.) can tomato sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 large stalk celery, chopped
2 1/2 c. potatoes, chopped
1 1/2 c. carrots, chopped

1
Fry meat until brown and bubbly. Add onion, cooking for 5 minutes. Add remaining ingredients in a large stew pot and cook for 1 hour. Top with grated Monterey Jack cheese and serve with toasted garlic to taste.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 onion, chopped, 4 c. water, 1 1/2 tsp. salt, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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