Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 5 c. water; 2 c. tomatoes; 1 c. sliced carrots; 1 c. sliced celery; 1 c. chopped onion; 1/3 c. barley or rice; 1/4 c. catsup; 3 chicken bouillon cubes; 2 tsp. seasoned salt; 1 tsp. dried basil, crushed (optional); 1 bay leaf; salt and pepper to taste; 5 (16 oz. each) pkg. dried beans: lima, Great Northern, kidney, pinto and split peas (enough for four batches of soup); 3 beef bouillon cubes; 3 Tbsp. dried chives; 1 tsp. dried savory; 1 tsp. salt (optional); 1/2 tsp. ground cumin; 1/2 tsp. pepper; 1 bay leaf; 2 1/2 qt. water; 1 (14 1/2 oz.) can stewed tomatoes

Servings: persons

1 lb. lean ground beef
5 c. water
2 c. tomatoes
1 c. sliced carrots
1 c. sliced celery
1 c. chopped onion
1/3 c. barley or rice
1/4 c. catsup
3 chicken bouillon cubes
2 tsp. seasoned salt
1 tsp. dried basil, crushed (optional)
1 bay leaf
salt and pepper to taste
5 (16 oz. each) pkg. dried beans: lima, Great Northern, kidney, pinto and split peas (enough for four batches of soup)
3 beef bouillon cubes
3 Tbsp. dried chives
1 tsp. dried savory
1 tsp. salt (optional)
1/2 tsp. ground cumin
1/2 tsp. pepper
1 bay leaf
2 1/2 qt. water
1 (14 1/2 oz.) can stewed tomatoes

1
Combine beans; divide into four equal batches, about 3 3/4 cups each.
2
To make one batch of soup:
3
Wash one batch of beans. Place in a large kettle; add enough water to cover.
4
Bring to a boil; cook
5
for 3 to 4 minutes.
6
Remove from heat; cover and let stand 1 hour.
7
Tie spices in a cheesecloth bag.
8
Drain and rinse beans.
9
Return to kettle; add spices and water.
10
Bring to boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are tender, stirring occasionally.
11
Remove spices.
12
Add tomatoes and heat through.
13
One batch makes 14 servings (3 1/2 quarts). Diabetic Exchanges:
14
One serving (1 cup) equals: 2 starch, 1 vegetable, 1/2 meat, also, 191 calories, 293 mg sodium, 0 mg cholesterol, 35 gm carbohydrate, 13 gm protein and 1 gm fat.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb. lean ground beef, 5 c. water, 2 c. tomatoes, 1 c. sliced carrots, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup

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