Hamburger Soup

1. 1

   Brown meat, drain and set aside.

2. 2

   In soup add oil, carrots, onions, celery and garlic.

3. 3

   Cook until tender, about 5 minutes.

4. 4

   Add broth, tomatoes, thyme, salt, pepper and beef.

5. 5

   Bring to a boil and simmer covered for 20 minutes.

6. 6

   Just before serving stir in noodles and parsley and heat.

7. 7

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.