Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 (14 ounce) candiced potatoes; 1 large onion, chopped; 1 (14 ounce) can corn; 1 (14 ounce) can Spanish rice; 1 (14 ounce) canhot tomatoes; 1 (12 ounce) package frozen mixed vegetables; 1 (14 ounce) can beef broth; 2 cups water; salt and pepper

Eats Now Editorial Team · 723 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, potatoes, onion, corn, Spanish rice, canhot tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 (14 ounce) candiced potatoes
1 large onion, chopped
1 (14 ounce) can corn
1 (14 ounce) can Spanish rice
1 (14 ounce) canhot tomatoes
1 (12 ounce) package frozen mixed vegetables
1 (14 ounce) can beef broth
2 cups water
salt and pepper

1
Brown the ground beef.
2
Add chopped onion, potato, corn, rice, tomato vegetables, broth and water.
3
Cook slowly for at least 2 hours.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 (14 ounce) candiced potatoes, 1 large onion, chopped, 1 (14 ounce) can corn, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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