Mexican Red Rice Recipe

Name: Mexican Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 large tomatoes, chopped; ½ cup chopped onion; 1 clove garlic, minced; ½ teaspoon dried oregano; ¼ teaspoon ground cumin; 1 cup long grain rice; 14 ounces vegetable broth; ⅓ cup water; 1 carrot, cooked, diced; ½ cup frozen peas, thawed; salt and pepper

Servings: persons

cooking spray
1 large tomatoes, chopped
½ cup chopped onion
1 clove garlic, minced
½ teaspoon dried oregano
¼ teaspoon ground cumin
1 cup long grain rice
14 ounces vegetable broth
⅓ cup water
1 carrot, cooked, diced
½ cup frozen peas, thawed
salt and pepper

1
Coat large saucepan with cooking spray; heat over medium heat until hot.
2
Saute tomato, onion, garlic and herbs until onion is tender, 3-5 minutes.
3
Add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
4
Add broth and water to saucepan; heat to boiling.
5
Reduce heat and simmer, covered, until rice is tender, about 25 minutes, adding carrot and peas during last 5 minutes.
6
Season to taste with salt and pepper.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 large tomatoes, chopped, ½ cup chopped onion, 1 clove garlic, minced, and more.

Yes, Mexican Red Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Red Rice

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