How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunbeam Stew?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can cream of celery soup, 1 (15 ounce) water (measure from soup can), 1 (4 ounce) can creamed corn, 1 (4 ounce) can whole kernel corn, and more.

Is Sunbeam Stew suitable as soups & stews?

Yes, Sunbeam Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunbeam Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunbeam Stew Recipe

Name: Sunbeam Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream of celery soup; 1 (15 ounce) water (measure from soup can); 1 (4 ounce) can creamed corn; 1 (4 ounce) can whole kernel corn; 1 butternut squash, peeled, chopped into chunks; 1 yellow bell pepper, diced; 1 small onion, finely chopped; 2 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon basil; ¼ teaspoon thyme; ¼ teaspoon black pepper

Warm up with this hearty Sunbeam Stew recipe. Made with cream of celery soup, water, corn and whole kernel corn. Easy step-by-step instructions included.

This Sunbeam Stew relies on simple, everyday ingredients such as (4 ounce) can creamed corn, yellow bell pepper, diced, small onion, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sunbeam Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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