Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 8 cups hot water; 1 (2 ounce) package onion soup mix; ½ cup celery leaves; 1 (10 ounce) can tomato sauce; ⅓ cup split peas; ½ teaspoon pepper; ½ teaspoon oregano leaves; ½ teaspoon basil; 2 tablespoons soy sauce; 1 cup sliced carrot (more if you want); 1 ½ cups of soup noodles

Servings: persons

2 lbs hamburger
8 cups hot water
1 (2 ounce) package onion soup mix
½ cup celery leaves
1 (10 ounce) can tomato sauce
⅓ cup split peas
½ teaspoon pepper
½ teaspoon oregano leaves
½ teaspoon basil
2 tablespoons soy sauce
1 cup sliced carrot (more if you want)
1 ½ cups of soup noodles

1
Brown Hamburger.
2
Put in large soup pot.
3
Add all seasonings and soup mix.
4
Stir in water, tomatoe sauce& soy sauce.
5
Bring to boil and simmer 15 minutes.
6
Meanwhile prepare celery, celery leaves& carrots.
7
Add to soup with split peas.
8
Bring back to boil& simmer for 30 minutes.
9
Add noodles& simmer for another 30 minutes.
10
Add more water if necessary.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs hamburger, 8 cups hot water, 1 (2 ounce) package onion soup mix, ½ cup celery leaves, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup

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