Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ⅔ cup celery; 1 cup chopped onion; 1 (8 ounce) can tomato sauce; 2 beef bouillon cubes; 1 12 quarts water; ½ teaspoon thyme; 1 cup chopped carrot; 1 cup shredded cabbage; ½ cup barley; ¼ cup rice; ½ cup frozen peas; 2 -3 cups diced potatoes; salt & pepper

Servings: persons

1 lb ground beef
⅔ cup celery
1 cup chopped onion
1 (8 ounce) can tomato sauce
2 beef bouillon cubes
1 12 quarts water
½ teaspoon thyme
1 cup chopped carrot
1 cup shredded cabbage
½ cup barley
¼ cup rice
½ cup frozen peas
2 -3 cups diced potatoes
salt & pepper

1
In soup pot, add water,tomato sauce and beef bouillon.
2
Cook on a low heat until cubes dissolve.
3
While cubes are dissolving, brown beef, then drain fat from beef.
4
Add onion, celery.
5
Bring to a boil.
6
Add beef, barley, rice, cabbage, potatoes, carrots, thyme.
7
Cover and simmer for 50 minutes.
8
Add peas and simmer an additional 5-10 minutes.
9
Salt and pepper to taste.
10
Optional: serve with cheese on top (parmesan or mozzarella).

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, ⅔ cup celery, 1 cup chopped onion, 1 (8 ounce) can tomato sauce, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup

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