How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Chowder(Makes 6 To 7 Quarts) ?

You need 20 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. seasoned salt, 1/8 tsp. pepper, 2 eggs, slightly beaten, and more.

Is Meatball Chowder(Makes 6 To 7 Quarts) suitable as soups & stews?

Yes, Meatball Chowder(Makes 6 To 7 Quarts) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Chowder(Makes 6 To 7 Quarts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Chowder(Makes 6 To 7 Quarts) Recipe

Name: Meatball Chowder(Makes 6 To 7 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. seasoned salt; 1/8 tsp. pepper; 2 eggs, slightly beaten; 1/4 c. chopped parsley; 1/3 c. fine cracker crumbs; 2 Tbsp. milk; 4 to 6 onions, cut into eighths; 6 c. water; 6 c. tomato juice; 6 beef cubes; 3 c. sliced carrots; 3 to 4 c. sliced celery; 2 to 3 potatoes, diced; 1/4 c. rice; 1 Tbsp. sugar; 2 tsp. salt; 2 bay leaves; 1/2 to 1 tsp. marjoram; 12 oz. can Mexicorn

Meatball Chowder(Makes 6 To 7 Quarts)

Eats Now Editorial Team · 1403 kcal · Soups & Stews

Meatball Chowder(Makes 6 To 7 Quarts) – a delicious recipe with ground beef, salt, pepper, eggs, parsley, fine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatball Chowder(Makes 6 To 7 Quarts)

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