Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground beef; 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 2 cloves garlic, minced; 1 teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (19 ounce) can tomatoes; 1 (10 ounce) can beef broth; 1 ½ cups water; 2 cups cubed potatoes; ½ cup small shell pasta; 1 cup sliced mushrooms

Servings: persons

12 lb lean ground beef
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 teaspoon dried basil
¼ teaspoon salt
¼ teaspoon pepper
1 (19 ounce) can tomatoes
1 (10 ounce) can beef broth
1 ½ cups water
2 cups cubed potatoes
½ cup small shell pasta
1 cup sliced mushrooms

1
Fry beef in a fry pan until no longer pink.
2
Stir in onion, carrot, celery, garlic, basil, salt and pepper.
3
Cook, stirring, until onion is soft, about 5 minutes.
4
Drain off any fat.
5
(There may not be any.)
6
Chop tomatoes.
7
Add to hamburger mixture.
8
Stir in beef stock and water.
9
Bring to a boil.
10
Add potatoes.
11
Cover and simmer 10 minutes.
12
Stir in pasta and mushrooms.
13
Cover and cook 10 to 15 minutes until pasta is tender but firm and potatoes are done.

3706

kcal

Calories

273

Fat

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb lean ground beef, 1 onion, chopped, 1 carrot, chopped, 1 stalk celery, chopped, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup

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