How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 5 ingredients. The key ingredients include: 4 cans evaporated milk, 1 lb. Velveeta cheese, diced, 4 cans cream of celery soup, 1 large can mixed vegetables, drained, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans evaporated milk; 1 lb. Velveeta cheese, diced; 4 cans cream of celery soup; 1 large can mixed vegetables, drained; 1 large can French-style string beans

Cheese Soup – a delicious recipe with milk, Velveeta cheese, cream of celery soup, mixed vegetables, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans evaporated milk
1 lb. Velveeta cheese, diced
4 cans cream of celery soup
1 large can mixed vegetables, drained
1 large can French-style string beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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