How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ebony And Ivory Bean Soup?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can Northern beans (do not drain), 1 (15 oz.) can black beans, drained and rinsed, 1 (14 1/2 oz.) can Mexican style stewed tomatoes, 2 c. frozen potatoes O'Brien (hash browns with onions & peppers), and more.

Is Ebony And Ivory Bean Soup suitable as soups & stews?

Yes, Ebony And Ivory Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ebony And Ivory Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ebony And Ivory Bean Soup Recipe

Name: Ebony And Ivory Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can Northern beans (do not drain); 1 (15 oz.) can black beans, drained and rinsed; 1 (14 1/2 oz.) can Mexican style stewed tomatoes; 2 c. frozen potatoes O'Brien (hash browns with onions & peppers); 1 c. water; 1 tsp. ground cumin; 1/4 c. butter or margarine; 1/2 tsp. salt (or to taste); 1/8 tsp. black pepper (or to taste)

Warm up with this hearty Ebony And Ivory Bean Soup recipe. Made with Northern beans, black beans, tomatoes and potatoes. Easy step-by-step instructions …

This Ebony And Ivory Bean Soup relies on simple, everyday ingredients such as water, ground cumin, butter or margarine and salt (or to taste). It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can Northern beans (do not drain)
1 (15 oz.) can black beans, drained and rinsed
1 (14 1/2 oz.) can Mexican style stewed tomatoes
2 c. frozen potatoes O'Brien (hash browns with onions & peppers)
1 c. water
1 tsp. ground cumin
1/4 c. butter or margarine
1/2 tsp. salt (or to taste)
1/8 tsp. black pepper (or to taste)

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

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