Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 c. chopped onion; 2 qt. hot water; 2 c. diced carrots; 2 c. diced celery; 2 c. diced potatoes; 1 1/4 Tbsp. salt; 1 tsp. pepper; 1 beef bouillon cube; 2 bay leaves; 1/8 tsp. basil; 3 1/2 c. tomato juice

Eats Now Editorial Team · 886 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, onion, water, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 c. chopped onion
2 qt. hot water
2 c. diced carrots
2 c. diced celery
2 c. diced potatoes
1 1/4 Tbsp. salt
1 tsp. pepper
1 beef bouillon cube
2 bay leaves
1/8 tsp. basil
3 1/2 c. tomato juice

1
Brown ground beef with onion.
2
Add remaining ingredients, except tomato juice.
3
Bring to a boil.
4
Cover and simmer for 20 minutes.
5
Add tomato juice; bring to a boil.
6
Cover and simmer for 1 hour.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. chopped onion, 2 qt. hot water, 2 c. diced carrots, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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