How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Peg'S Chowder?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, sliced, 1/4 pound zucchini, chopped, 1 (8 ounce) can garbanzo beans, with liquid, and more.

Is Aunt Peg'S Chowder suitable as soups & stews?

Yes, Aunt Peg'S Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Peg'S Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Peg'S Chowder Recipe

Name: Aunt Peg'S Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, sliced; 1/4 pound zucchini, chopped; 1 (8 ounce) can garbanzo beans, with liquid; 1 (8 ounce) can whole peeled tomatoes with liquid, chopped; 3/4 cup dry white wine; 3 tablespoons butter, melted; 1 teaspoon minced garlic; 1 teaspoon dried basil; 1 bay leaf; 1/2 cup heavy cream; 1/2 cup shredded Monterey Jack cheese; 1/2 cup grated Romano cheese

Warm up with this hearty Aunt Peg'S Chowder recipe. Made with vegetable oil, onion, zucchini and garbanzo beans. Easy step-by-step instructions included.

This Aunt Peg'S Chowder relies on simple, everyday ingredients such as vegetable oil, large onion, sliced, zucchini, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Peg'S Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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