Aunt Peg'S Chowder Recipe

Name: Aunt Peg'S Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, sliced; 1/4 pound zucchini, chopped; 1 (8 ounce) can garbanzo beans, with liquid; 1 (8 ounce) can whole peeled tomatoes with liquid, chopped; 3/4 cup dry white wine; 3 tablespoons butter, melted; 1 teaspoon minced garlic; 1 teaspoon dried basil; 1 bay leaf; 1/2 cup heavy cream; 1/2 cup shredded Monterey Jack cheese; 1/2 cup grated Romano cheese

Servings: persons

1 tablespoon vegetable oil
1 large onion, sliced
1/4 pound zucchini, chopped
1 (8 ounce) can garbanzo beans, with liquid
1 (8 ounce) can whole peeled tomatoes with liquid, chopped
3/4 cup dry white wine
3 tablespoons butter, melted
1 teaspoon minced garlic
1 teaspoon dried basil
1 bay leaf
1/2 cup heavy cream
1/2 cup shredded Monterey Jack cheese
1/2 cup grated Romano cheese

1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat oil in a medium saucepan over medium heat, and saute onion until tender and lightly browned.
3
In a medium baking dish, mix onion, zucchini, garbanzo beans with liquid, tomatoes with liquid, wine, butter, garlic, basil, and bay leaf.
4
Cover, and bake in the preheated oven 30 minutes. Uncover, stir, and continue baking 30 minutes.
5
Stir heavy cream, Monterey Jack cheese, and Romano cheese into the vegetable mixture, and continue baking 10 minutes, until cheeses are melted and bubbly.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, sliced, 1/4 pound zucchini, chopped, 1 (8 ounce) can garbanzo beans, with liquid, and more.

Yes, Aunt Peg'S Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Peg'S Chowder

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