Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 1/2 cups onions, diced; 1 1/2 cups potatoes, diced; 1 cup carrot, diced; 1 bay leaf; 1 cup tomatoes; 4 teaspoons salt; 6 beef bouillon cubes; 1 cup cabbage, cut; 1 1/2 quarts water; 1/4 cup rice; 1 teaspoon dried basil; 1/8 teaspoon pepper; 1 dash cayenne

Eats Now Editorial Team · 846 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, onions, potatoes, carrot, bay leaf, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 1/2 cups onions, diced
1 1/2 cups potatoes, diced
1 cup carrot, diced
1 bay leaf
1 cup tomatoes
4 teaspoons salt
6 beef bouillon cubes
1 cup cabbage, cut
1 1/2 quarts water
1/4 cup rice
1 teaspoon dried basil
1/8 teaspoon pepper
1 dash cayenne

1
Brown meat and onions in pan, stirring with fork to break up meat. Drain grease well.
2
Add all vegetables except finely cut cabbage.
3
Add seasonings and meat to water in a large pot. Bring to boil and simmer for 15 minutes.
4
Add rice. Simmer for 45 minutes.
5
Add cabbage, simmer another 45 minutes. Stir frequently.
6
Serve with grated cheese. Tastes even better the next day.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 1/2 cups onions, diced, 1 1/2 cups potatoes, diced, 1 cup carrot, diced, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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