Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 small onion, diced; 1/2 green pepper, diced; 1/2 lb. hamburger; 1 pkg. frozen mixed vegetables; 1 can tomato soup; 1/2 c. pasta or rice; salt and pepper to taste; 1/2 tsp. sugar; dash of Worcestershire sauce

Eats Now Editorial Team · 234 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with margarine, onion, green pepper, hamburger, mixed vegetables, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1 small onion, diced
1/2 green pepper, diced
1/2 lb. hamburger
1 pkg. frozen mixed vegetables
1 can tomato soup
1/2 c. pasta or rice
salt and pepper to taste
1/2 tsp. sugar
dash of Worcestershire sauce

1
Melt margarine in large saucepan.
2
Add onion and green pepper. Saute for 5 minutes.
3
Add hamburger; cook, stirring, until lightly browned.
4
Add mixed vegetables, soup and 3 cans of water. Add any diced, leftover vegetables desired.
5
Stir in pasta. Season with salt, pepper, sugar and Worcestershire sauce.
6
Simmer until vegetables are tender and soup is thick.
7
Yields 4 to 6 servings.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 small onion, diced, 1/2 green pepper, diced, 1/2 lb. hamburger, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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