Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, diced; 2 cloves garlic, diced; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) can tomato paste; 2 c. water; 1 1/2 c. celery, sliced; 1 c. carrots, sliced; 4 potatoes, diced

Eats Now Editorial Team · 421 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, onion, garlic, salt, pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, diced
2 cloves garlic, diced
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato paste
2 c. water
1 1/2 c. celery, sliced
1 c. carrots, sliced
4 potatoes, diced

1
Brown ground beef with onion, garlic, salt and pepper.
2
When done, drain off fat.
3
Add tomato paste, water, celery, carrots and potatoes.
4
Put lid on and simmer 1 hour and 15 minutes.
5
Stir occasionally.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, diced, 2 cloves garlic, diced, 1/2 tsp. salt, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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