Hamburger Soup Recipe

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (16 oz.) can whole tomatoes, undrained; 4 c. water; 2 beef flavor bouillon cubes; 1 tsp. salt; 1/2 to 1 tsp. pepper; 1 bay leaf; 3/4 c. sliced celery; 1 tsp. Worcestershire sauce; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. medium egg noodles; 1/2 tsp. dried whole thyme

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can whole tomatoes, undrained
4 c. water
2 beef flavor bouillon cubes
1 tsp. salt
1/2 to 1 tsp. pepper
1 bay leaf
3/4 c. sliced celery
1 tsp. Worcestershire sauce
1 (10 oz.) pkg. frozen mixed vegetables
1 c. medium egg noodles
1/2 tsp. dried whole thyme

1
Brown beef and onions over medium heat.
2
Drain on paper towels.
3
Return to soup pot and add next 8 ingredients (tomatoes, water, bouillon, salt, pepper, bay leaf, celery and Worcestershire sauce).
4
Bring to a boil, cover and simmer for 30 minutes.
5
Add vegetables, noodles and thyme.
6
Bring to a boil, simmer, uncovered, about 20 minutes, stirring occasionally.
7
Yields 6 to 8 servings.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (16 oz.) can whole tomatoes, undrained, 4 c. water, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup

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