Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 medium onion, chopped; 4 c. water; 1 lb. can stewed tomatoes; 1 (10 oz.) pkg. frozen whole kernel corn; 1 (9 oz.) pkg. frozen cut green beans; 1 c. thinly sliced carrot; 3 Tbsp. instant beef bouillon granules; 1 Tbsp. parsley flakes; 1 tsp. dried basil; 1/2 tsp. dried oregano; 1/8 tsp. pepper

Eats Now Editorial Team · 398 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, onion, water, tomatoes, kernel corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 medium onion, chopped
4 c. water
1 lb. can stewed tomatoes
1 (10 oz.) pkg. frozen whole kernel corn
1 (9 oz.) pkg. frozen cut green beans
1 c. thinly sliced carrot
3 Tbsp. instant beef bouillon granules
1 Tbsp. parsley flakes
1 tsp. dried basil
1/2 tsp. dried oregano
1/8 tsp. pepper

1
In a large saucepan, brown ground beef and onion until onion is tender.
2
Drain off excess fat.
3
Add water, undrained tomatoes, corn, green beans, carrot, bouillon, parsley, basil, oregano and pepper.
4
Bring to a boil.
5
Cover and simmer for about 15 minutes, stirring occasionally.
6
Makes approximately 6 servings.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 medium onion, chopped, 4 c. water, 1 lb. can stewed tomatoes, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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