Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 tsp. onion flakes; 1 (46 oz.) can tomato juice; 1 (46 oz.) can water; 1 small can stewed tomatoes; 2 beef bouillon cubes; 1 large bag frozen mixed vegetables; 2 potatoes, cubed; 2 stalks celery, cubed; 1/4 lb. uncooked spaghetti, cut in 1-inch pieces

Eats Now Editorial Team · 364 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with hamburger, onion flakes, tomato juice, water, tomatoes, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 tsp. onion flakes
1 (46 oz.) can tomato juice
1 (46 oz.) can water
1 small can stewed tomatoes
2 beef bouillon cubes
1 large bag frozen mixed vegetables
2 potatoes, cubed
2 stalks celery, cubed
1/4 lb. uncooked spaghetti, cut in 1-inch pieces

1
Brown hamburger and onion flakes in a pan.
2
Drain off fat. Add tomato juice, water, stewed tomatoes and bouillon cubes. Bring to a boil.
3
Add bag of frozen vegetables, potatoes and celery.
4
Cook until vegetables are done, about 45 to 60 minutes. During the last 15 minutes, add spaghetti.
5
It is ready to serve when vegetables and spaghetti are done.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 tsp. onion flakes, 1 (46 oz.) can tomato juice, 1 (46 oz.) can water, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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