Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (1 lb.) can tomatoes; 2 medium onions; 2 medium carrots; 2 stalks celery; 1/3 c. barley; 1/4 c. catsup; 1 Tbsp. beef bouillon granules; 2 tsp. season salt; 1 tsp. dried basil; 5 c. water

Eats Now Editorial Team · 343 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, tomatoes, onions, carrots, stalks celery, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (1 lb.) can tomatoes
2 medium onions
2 medium carrots
2 stalks celery
1/3 c. barley
1/4 c. catsup
1 Tbsp. beef bouillon granules
2 tsp. season salt
1 tsp. dried basil
5 c. water

1
Cook ground beef in a large saucepan until browned.
2
Drain. Stir in tomatoes (including juice), chopped onion, sliced carrots, chopped celery, barley, catsup, bouillon, season salt, crushed basil and water.
3
Bring mixture to a boil, reduce heat, cover and simmer for one hour.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1 lb.) can tomatoes, 2 medium onions, 2 medium carrots, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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