Hamburger Shish Kabobs Recipe Recipe

Name: Hamburger Shish Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd round steak; 1/2 c. mild cheddar cheese, grated; 1 teaspoon salt; 1 teaspoon garlic pwdr; 1/4 teaspoon pepper; 1/2 teaspoon cinnamon; 1 (No. 2) can small potatoes; 8 cherry tomatoes; 1 (No. 2) can boiled onions; 2 green peppers, sliced in 4 pcs the long way

Servings: persons

1 pound grnd round steak
1/2 c. mild cheddar cheese, grated
1 teaspoon salt
1 teaspoon garlic pwdr
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1 (No. 2) can small potatoes
8 cherry tomatoes
1 (No. 2) can boiled onions
2 green peppers, sliced in 4 pcs the long way

1
Mix the grnd meat, cheese, salt and garlic pwdr, pepper and cinnamon very well.
2
Form into 16 meatballs about 1 1/2 inch in diameter.
3
On shish kabob skewers put a potato first, then a meat ball, then a cherry or possibly wedge of tomato, then an onion, another meat ball, and last a green pepper, folded in half.
4
Repeat till all ingredients are used up.
5
Place on broiling rack under broiler and cook till meat is browned on all sides.
6
Serve immediately.
7
Also great on the Barbeque grill.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd round steak, 1/2 c. mild cheddar cheese, grated, 1 teaspoon salt, 1 teaspoon garlic pwdr, and more.

Yes, Hamburger Shish Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Shish Kabobs Recipe

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