How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Sausage?

You need 6 ingredients. The key ingredients include: 5 lbs ground beef (or 5 lbs ground meat combination-see note above), 4 -5 teaspoons curing salt, rounded, 5 tablespoons mustard seeds, 2 teaspoons fresh coarse ground black pepper, and more.

Is Hamburger Sausage suitable as meat & poultry?

Yes, Hamburger Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Sausage Recipe

Name: Hamburger Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground beef (or 5 lbs ground meat combination-see note above); 4 -5 teaspoons curing salt, rounded; 5 tablespoons mustard seeds; 2 teaspoons fresh coarse ground black pepper; 1 1/2 teaspoons garlic powder or 2 1/2 teaspoons garlic salt; 1 tablespoon hickory smoke salt or 1 tablespoon liquid smoke

Hamburger Sausage – a delicious recipe with ground beef, curing salt, mustard seeds, fresh coarse ground black pepper, garlic, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs ground beef (or 5 lbs ground meat combination-see note above)
4 -5 teaspoons curing salt, rounded
5 tablespoons mustard seeds
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons garlic powder or 2 1/2 teaspoons garlic salt
1 tablespoon hickory smoke salt or 1 tablespoon liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
Meat & Poultry

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Hamburger Sausage

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