Buttermilk Pecan Chicken

Name: Buttermilk Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 c. all-purpose flour; 1 c. ground pecans; 1/4 c. sesame seed; 1 Tbsp. paprika; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg, slightly beaten; 1 c. buttermilk; 6 to 8 chicken breasts, skinned and boned; 1/4 c. coarsely chopped pecans

Eats Now Editorial Team · 1690 kcal · Meat & Poultry

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Buttermilk Pecan Chicken – a delicious recipe with butter, flour, ground pecans, sesame seed, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. butter
1 c. all-purpose flour
1 c. ground pecans
1/4 c. sesame seed
1 Tbsp. paprika
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg, slightly beaten
1 c. buttermilk
6 to 8 chicken breasts, skinned and boned
1/4 c. coarsely chopped pecans

1
Melt butter in a 13 x 9 x 2-inch baking dish; set aside. Combine flour and next 5 ingredients.
2
Combine egg and buttermilk. Dip chicken in egg mixture.
3
Dredge in flour mixture, coating well.
4
Place chicken in baking dish, turning once to coat with butter.
5
Sprinkle with chopped pecans and bake at 350u00b0 for 30 minutes.

1690

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter, 1 c. all-purpose flour, 1 c. ground pecans, 1/4 c. sesame seed, and more.

Yes, Buttermilk Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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