California Rice Skillet

Name: California Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. rice; 2 c. water; 2 cubes beef bouillon; 2 Tbsp. minced onion; 1/2 tsp. dry mustard; salt and pepper; 1/2 green pepper; 1 tomato; Monterey Jack cheese

Eats Now Editorial Team · 538 kcal · Meat & Poultry

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California Rice Skillet – a delicious recipe with hamburger, rice, water, beef bouillon, onion, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 c. rice
2 c. water
2 cubes beef bouillon
2 Tbsp. minced onion
1/2 tsp. dry mustard
salt and pepper
1/2 green pepper
1 tomato
Monterey Jack cheese

1
Brown hamburger in skillet.
2
Add rice, water, bouillon, onion, mustard, salt and pepper.
3
Cover and simmer until rice is done. Meanwhile, dice green pepper and tomato; stir in.
4
Put Monterey Jack cheese on top.
5
Cover and cook until cheese is melted.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. rice, 2 c. water, 2 cubes beef bouillon, and more.

Yes, California Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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