Hamburger Sauce Over Potatoes

1. 1

   Saut veggies - add hamburger and brown (cook covered while browning to avoid crumbling) drain fat, add the tomatoes, simmer for 1/2 hour to cook tomatoes mix flour & water to make loose paste turn off heat, when it stops bubbling add the flour/water mixture to thicken - stir constantly to desired consistency.

2. 2

   Serve over boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.