How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Lima Beans?

You need 7 ingredients. The key ingredients include: 4 c. lima beans (2 cans), 1/4 c. bell pepper, 1/4 c. onion, 1/4 c. margarine, and more.

Is Spanish Lima Beans suitable as meat & poultry?

Yes, Spanish Lima Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Lima Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Lima Beans Recipe

Name: Spanish Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. lima beans (2 cans); 1/4 c. bell pepper; 1/4 c. onion; 1/4 c. margarine; 3 c. tomatoes, drained; 1 can corned beef, cut in pieces; salt and pepper to taste

Spanish Lima Beans – a delicious recipe with beans, bell pepper, onion, margarine, tomatoes, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. lima beans (2 cans)
1/4 c. bell pepper
1/4 c. onion
1/4 c. margarine
3 c. tomatoes, drained
1 can corned beef, cut in pieces
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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