How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Round the Pan?

You need 9 ingredients. The key ingredients include: 1 lb hamburger or 1 lb buffalo, 1 cup cooked macaroni (add more to stretch the pennies), 1 (10 3/4 ounce) can Campbell's condensed tomato soup, 5 ounces water (1/2 soup can), and more.

Is Hamburger Round the Pan suitable as meat & poultry?

Yes, Hamburger Round the Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Round the Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Round the Pan Recipe

Name: Hamburger Round the Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger or 1 lb buffalo; 1 cup cooked macaroni (add more to stretch the pennies); 1 (10 3/4 ounce) can Campbell's condensed tomato soup; 5 ounces water (1/2 soup can); salt; pepper; garlic powder; onion powder; chili powder (optional)

Hamburger Round the Pan – a delicious recipe with hamburger, macaroni, Campbell's condensed, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger or 1 lb buffalo
1 cup cooked macaroni (add more to stretch the pennies)
1 (10 3/4 ounce) can Campbell's condensed tomato soup
5 ounces water (1/2 soup can)
salt
pepper
garlic powder
onion powder
chili powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Round the Pan

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