How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Texas Trash?

You need 15 ingredients. The key ingredients include: 1 (12 ounce) box Cheerios toasted oat cereal, 1 (12 ounce) box Rice Chex, 1 (12 ounce) box Corn Chex, 1 (14 ounce) box Wheat Chex, and more.

Is Grandma'S Texas Trash suitable as meat & poultry?

Yes, Grandma'S Texas Trash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Texas Trash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Texas Trash Recipe

Name: Grandma'S Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Cheerios toasted oat cereal; 1 (12 ounce) box Rice Chex; 1 (12 ounce) box Corn Chex; 1 (14 ounce) box Wheat Chex; 1 (7 ounce) box cheese nips; 1 (12 ounce) package pretzels, bits; 1 (12 ounce) package pretzels, stix; 2 (3 1/2 ounce) cans mixed nuts; 1/2 cup oleo; 3/4 cup bacon drippings; 1 teaspoon Tabasco sauce; 2 teaspoons garlic salt; 2 teaspoons celery salt; 2 teaspoons onion salt; 1 tablespoon Worcestershire sauce

Try this homemade Grandma'S Texas Trash recipe the whole family will love. Made with cereal, box Wheat Chex, cheese nips and pretzels. Easy step-by-step…

This Grandma'S Texas Trash relies on simple, everyday ingredients such as (12 ounce) box rice chex, (12 ounce) box corn chex, (14 ounce) box wheat chex and (7 ounce) box cheese nips. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Texas Trash

Tips for the best results

Variations & substitutions

My Personal Notes

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