How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Roll-Up?

You need 9 ingredients. The key ingredients include: 8 to 10 slices bacon, 2 lb. lean hamburger, 1/4 c. chopped onion, 1 c. shredded Cheddar, and more.

Is Hamburger Roll-Up suitable as meat & poultry?

Yes, Hamburger Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Roll-Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Roll-Up Recipe

Name: Hamburger Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices bacon; 2 lb. lean hamburger; 1/4 c. chopped onion; 1 c. shredded Cheddar; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. Worcestershire; 3 Tbsp. catsup; 1 beaten egg

Hamburger Roll-Up – a delicious recipe with bacon, lean hamburger, onion, Cheddar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 slices bacon
2 lb. lean hamburger
1/4 c. chopped onion
1 c. shredded Cheddar
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire
3 Tbsp. catsup
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Meat & Poultry

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