Salisbury Steak

1. 1

   Combine all the ingredients (water last).

2. 2

   Mix it all using your hands, then form thick patties.

3. 3

   Fill a skillet until the patties are less than a quarter covered (approx.

4. 4

   1/4 inch water).

5. 5

   Frying in water helps them retain their juiciness.

6. 6

   When meat is done on the inside brown slightly on both sides.

7. 7

   If desired, a second envelope of brown gravy may be used to pour over the patties at the table (follow package directions), but they are so juicy you usually don't need it.

* Per serving · 4 servings · Values may vary.

No additional tips available.