Marinated Chicken Nanban Recipe

Name: Marinated Chicken Nanban
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Carrot; 2 Green peppers; 1/4 Onion; 3 tbsp Soy sauce; 3 tbsp Vinegar; 3 tbsp Sugar; 2 tbsp Mirin; 3 tbsp Dashi stock; 1 large Chicken breast; 1 dash Salt and pepper; 1 Plain flour; 1 Beaten egg; 5 tbsp Vegetable oil; 1 to garnish Green onions

Servings: persons

1/2 Carrot
2 Green peppers
1/4 Onion
3 tbsp Soy sauce
3 tbsp Vinegar
3 tbsp Sugar
2 tbsp Mirin
3 tbsp Dashi stock
1 large Chicken breast
1 dash Salt and pepper
1 Plain flour
1 Beaten egg
5 tbsp Vegetable oil
1 to garnish Green onions

1
Julienne the carrot, green pepper, and onion.
2
Add the ingredients to a saucepan and place over heat.
3
when the edges of the mixture begin to bubble, add the vegetables from Step 1 and turn off the heat.
4
Slice the chicken diagonally so it will cook easily and season with salt and pepper.
5
Pat away any excess moisture from the chicken with a paper towel and coat the pieces with flour.
6
Heat some vegetable oil in a frying pan, dip the chicken in the beaten egg, and pan-fry.
7
Turn the chicken over after 5 minutes and then cook for a further 5 minutes.
8
Once the chicken is cooked through, take it out of the pan and pat away any excess oil with a paper towel.
9
While it's still hot, mix the chicken with the vegetables from Step 2.
10
Leave the flavours to blend for 2 hours and it'll taste delicious.
11
It'll taste great chilled in summer.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Carrot, 2 Green peppers, 1/4 Onion, 3 tbsp Soy sauce, and more.

Yes, Marinated Chicken Nanban falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Nanban

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